This is now closed
Lovely food, great service, made to feel very welcome
Fantastic food, Louis will look after you, try the Saganaki Special it is fantastic!
Loved katras for home cooked food - especially aubergines baked in the oven with cheese - it's a starter but I mustve had it 4 days on the trot for lunch
Fantastic
service and great food.Run by mother and father with Julie the daughter
as waitress.Food is hand prepared in the morning by mother and the
father cooks on the grill in the evening.
Every guest is made to feel special and the meze we had on the last night was awesome and prepared specially for us...
Highly recommended indeed.Suitated behind the Tingaki grill next to the fountain before Dana's.
The mixed fish dish comprised of silver snapper,red mullet,sole fillet,calamari and octopus and all for just 10 euro!!!!