Brothers Bar - (Bars in Kardamena)
Maud J 
redvodka redvodka redvodka redvodka redvodka redvodka redvodka... and rest............sambuca sambuca sambuca sambuca sambuca sambuca sambuca... and rest .........mythos mythos mythos mythos mythos mythos mythos mythos... and rest............ ouzo ouzo ouzo ouzo ouzo ouzo ouzo and sprite ...... and rest........reety-o thats me warm up done........ wipe the dust off those shot glasses n make sure there's a clear path to the ladies coz maud's landing on 18th of may for a week long mission of liver destruction. got a room at seva so party at my place!!!!!!! most of you will guess who this is and for those who don't you'll soon find out. anyway, back to me warm up..........
malibu malibu malibu malibu and rest .......
- UKUltra Marine - (Bars in Kardamena)
Maud J
Maud Johnson's Ultra Marinated Kardamena Liver Serves 1- Preperation time- 4-6 months
Ingredients:
1 worker (may be substituted with a tourist )
450 shots of red vodka
670 shots of sambucca
820 bottles of mythos
150 gyros
1 baguette from tasty corner
Instructions:
Take 1 worker or, preferably one that grazes in the vicinity of ultra marine. subject worker to months of alcohol abuse, sleep deprevation and poor diet. wait until physical symptoms and social withdrawal become apparent. Approach worker and offer a week off in exchange for their liver. Take liver, carve and serve upon the golden succulence of a tasty corner baguette. Served best with a few sambucca's.
That was maud's recipe of the week...... why don't you catch up with Maud at her weekly cookery master classes situated in kardamena square, the first class of the season starts May 18th , bring your pinny's guys.........